Cheese and charcuterie tasting in Nice
Limited spaces: 10 people max
Duration: 1 hour
Languages: French • English • Italian
Free cancellation : Cancel up to 24 hours in advance for a full refund
Pickup currently not available
This formula offers a gourmet tasting experience featuring three carefully selected cheeses and three cured meats. A simple and authentic experience to discover different textures, aging processes, and regional specialties.
Between French products and Italian influences, this tasting highlights artisan know-how and gastronomic traditions of the region. The ideal opportunity to savor quality products and share a convivial moment.
Offered by an independent local partner, who is also a producer of some of the cheeses, this experience highlights genuine artisanal expertise and an authentic selection.
The products are carefully chosen for their quality, origin, and the work of the producers, to offer you a tasting representative of the terroir and French and Italian specialties.
In a simple, friendly setting true to the Niçois spirit, you share a moment around good products, with enthusiasts who truly love what they do and know how to convey their world.
Included:
The tasting takes place at La Pêche à la Vigne , located at 13 Rue Cassini, 06300 Nice , a few steps from Place Garibaldi.
The location is easily accessible and is about a 3-minute walk from the Port Lympia stop (Tram line 2) .
The tasting is available in French, English and Italian .
Upon your arrival, several tables are available in the cheese cellar.
You can choose to share the tasting with other participants to meet new people or stay among yourselves for a more private experience. There is no extra charge: you choose the option that suits you best.
Join a cheese and charcuterie tasting in Nice showcasing carefully selected artisanal products. Discover a variety of mature cheeses and traditional charcuterie from the French and Mediterranean regions.
This gastronomic experience in Nice allows you to explore textures, aromas, and artisanal techniques in a friendly and intimate atmosphere. Ideal for a gourmet activity in Nice, a day out with friends, or a discovery of local specialties on the French Riviera.
Between the authenticity of the products, the richness of the terroir and the culinary immersion, this tasting offers a true journey to the heart of gastronomic traditions.
The cheese and charcuterie tasting in Nice offers a variety of carefully selected local cheeses to satisfy even the most discerning palates. You'll discover specialties made from cow's, sheep's, or goat's milk, each offering unique aromas and textures. Local producers favor traditional artisanal methods that guarantee exceptional quality and authentic flavor. The tasting often includes aged, fresh, or soft cheeses, perfect for pairing with charcuterie assortments.
The charcuterie platter offered during the tasting includes a selection of typical products from the Provence-Alpes-Côte d'Azur region. You will be able to sample dry sausage, coppa, cured ham, and homemade terrine, all carefully crafted by local artisans. These charcuterie items pair perfectly with the cheeses, creating a harmony of flavors that reflects the culinary culture of Nice. These assortments are perfect for a convivial aperitif or a tasting with good company.
A cheese and charcuterie tasting in Nice is much more than just a meal: it's an art that deserves to be approached with curiosity and respect. Experts will advise you on the best pairings of cheeses, charcuterie, and local wines, such as rosé or red wine from the region. You'll also learn cutting techniques, the ideal serving temperature, and how to fully appreciate each flavor. This enriching experience will delight all food lovers and those curious to discover new things.
