spécialités niçoises

Les ingrédients du pan bagnat niçois : tomate, poivron, radis, œuf, thon, olives noires et huile d'olive
Pan-bagnat, the official sandwich of summer
|Gusta Nissa
Its name means "bathed bread," but not in olive oil: it was water, because oil was expensive. The true story of a fishermen's and laborers' dish, its official charter, its... Read more...
Portrait : Batchas, le pan bagnat comme une histoire de famille Gusta Nissa
Portrait: Batchas, the pan bagnat as a family story
|Gusta Nissa
At 1 rue Jules Gilly, in Old Nice, Natacha and Sacha have opened the kind of place they themselves were looking for: an authentic pan bagnat, made to order, at... Read more...
Panisses, Nice's Chickpea Fries
|Gusta Nissa
Chickpea flour and water: socca and panisse start with the same mixture and are completely different. Why cooling is what makes panisse possible, and how this dough traces the map of Genoese emigration, from Palermo to Buenos Aires. Read more...
Lemon, olive oil, anchovies: the basic trio of Niçoise cuisine
|Gusta Nissa
No butter, no cream, almost no vinegar: Niçoise cuisine relies on three ingredients that cover fat, salt, and acid. The history of pissalat, a cousin of Roman garum, and the seasoning trick to remember. Read more...
Saint Pierre at the port: the festival of Nice fishermen
|Gusta Nissa
Every year in late June, the port of Nice brings out the “pointus” (traditional fishing boats), carries a statue to the quay, and sets a boat ablaze. Behind the folklore lies a centuries-old tradition of solidarity—and a city that has never forgotten its maritime heritage. Read more...
Street food niçoise et recettes locales à découvrir à Nice
Discover Special Food From Nice: Ultimate Guide to Niçoise Street Food & Recipes 2026
|Mathis Renaut
Want to discover Nice's cuisine? This ultimate guide explores typical Nice street food, traditional Nice dishes, and the best places to savor authentic flavors. Read more...
Dégustation de charcuteries artisanales à Nice
Charcuterie tasting in Nice – Local and authentic flavors
|Mathis Renaut
  Charcuterie tasting in Nice: an immersion in local flavors     Nice is known for its sunshine, beaches, and Mediterranean lifestyle, but the city also boasts a rich and... Read more...
Spécialités niçoises à goûter à Nice, cuisine locale
Must-Try Local Foods in Nice (And Where to Eat Them)
|Mathis Renaut
Want to eat like a local in Nice? Dive into the must-try dishes of the French Riviera — from crispy socca to hearty daube — and discover the best places... Read more...