Our Story
The taste of Nice, as told by those who live it.
We grew up with our hands in the dough.
Two sons of artisans, one obsession: what is good.
Literally. Floris is the son of a pizzaiolo — kitchens, bakeries, counters, that's our childhood, not a discovery.
Gusta Nissa was born from that: not from a disconnected agency, but from two sons of artisans who know what a day behind a stove represents. We put this legitimacy at the service of those who make good food — in Nice and throughout the French Riviera.
Terroir, food trades, quality craftsmanship: that's what brings us together.
The Faces Behind Gusta Nissa
Mathis & Floris — two enthusiasts who grew up surrounded by artisans and fine food. Floris, son of a pizzaiolo, has cooking in his blood; Mathis has the eye and the pen to tell the behind-the-scenes story.
Together, they turned their love of good food into a profession: highlighting those who delight the French Riviera.
Our team
Behind Gusta Nissa is a team that brings together creation, strategy, and fieldwork — to conceive and produce your communication from start to finish.
What brings us together
Locals first
Nice and the French Riviera, our playground and our pride.
Real, never fake
Genuine good addresses, images without marketing filters.
Attention to detail
A taste for a job well done, in every project.
People first
Behind every address, there are people. We put them at the center.
Our three universes
Three ways to explore the same love of good. None is secondary — it's the whole that makes Gusta Nissa.
The Mag
Our Nice food journal: addresses, artisans, recipes, and behind the scenes.
Read the Mag →
Experiences
Tastings, catering options, and 100% food experiences to share — for individuals and groups alike, on the French Riviera.
Discover →
Professional Services
Communication & photography for food artisans.
Learn more →