Recipe of the month: Homemade Niçoise gnocchi
|Gusta Nissa
Gnocchi predate the potato: people were eating them long before the arrival of the tuber, made from bread and cheese. The story of a dish that changed ingredients, its curious... Read more...
Recipe of the month: Swiss chard tart
|Gusta Nissa
A Swiss chard dessert with Parmesan: it’s not a Niçois oddity, but a survivor. Until modern times, European cuisine didn’t separate sweet from savory — and the first written recipe... Read more...
Recipe of the month: authentic Nice ratatouille
|Gusta Nissa
Its name denoted a bad soldier's stew, its vegetables all come from elsewhere, and the recipe was only established in the 20th century. The true story of ratatouille, the physics... Read more...
Recipe of the month: zucchini flower fritters
|Gusta Nissa
In July, on Nice's markets, they open in large orange-yellow corollas and close before noon. Why the zucchini flower is only eaten where it grows, how to choose it, and... Read more...
Discover Special Food From Nice: Ultimate Guide to Niçoise Street Food & Recipes 2026
|Mathis Renaut
Want to discover Nice's cuisine? This ultimate guide explores typical Nice street food, traditional Nice dishes, and the best places to savor authentic flavors. Read more...