En cuisine

Recipe of the month: authentic Nice ratatouille
|Gusta Nissa
Its name denoted a bad soldier's stew, its vegetables all come from elsewhere, and the recipe was only established in the 20th century. The true story of ratatouille, the physics that explain separate cooking, and the four mistakes that turn it into mush. Read more...
Recipe of the month: zucchini flower fritters
|Gusta Nissa
In July, on Nice's markets, they open in large orange-yellow corollas and close before noon. Why the zucchini flower is only eaten where it grows, how to choose it, and the three details that separate a light fritter from a soggy one. Read more...
Accord vin et fromage façon locale à Nice
How to Pair Wine and Cheese Like a Local
|Mathis Renaut
Learn how Nice locals master the art of wine and cheese pairing. Simple tips and expert advice for an authentic French tasting experience. Read more...