Nice street food

Nice street food

Barbajuans, panisses, pissaladière — the street classics, with Franck, in the heart of the Port district.

Nice is all about street food.

Nice specialities, tasting version, with Franck.

Crispy barbajuans, golden panisses, pissaladière or tourte depending on your craving, and a drink to accompany them: the must-try Nice street food specialties, to sample in the Port district. Franck will tell you about the recipes, origins, and popular spirit of this cuisine.

A friendly and accessible experience, perfect for discovering the true local cuisine, with friends or as a couple.

Nicoise cuisine, just like home cooking.

Book your slot

€32French · English24-hour cancellationPort District

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Franck, the cooking here

Franck knows Niçoise cuisine like the back of his hand. In the Port district, a stone's throw from Place Garibaldi and Place du Pin, he keeps the Riviera's popular recipes alive.

With him, street food isn't just a snack: it's a whole heritage, told with delicious gusto.

Franck, the cooking here

On the agenda

The Nice classics, one after another.

1

Welcome

Franck welcomes you to the Port district.

2

Barbajuans

Small, crispy turnovers, a Riviera specialty.

3

Panisse

Made with chickpea flour, crispy and melting.

4

Pissaladière or tart

As you wish, depending on your mood.

5

The drink

A non-alcoholic drink to complement the flavors.

Frequently Asked Questions

Where does the tasting take place?

In the Port district, near Garibaldi Square, Place du Pin and Old Nice — accessible on foot or by tram (L2). The exact address will be sent in the confirmation email.

In what languages?

French and English.

Is it private or shared?

As you prefer: shared with other participants or privately, at no extra cost.

Can we cancel?

Yes, free cancellation up to 24 hours before, full refund.

Questions before booking?

We'll get back to you quickly, live.