The tomato has nothing Mediterranean about it: it came from the Andes, was long considered toxic, and only conquered Provence in the 18th century. Why its aromas form in the last hours on the vine, why the refrigerator kills them, and how to choose by flesh rather than by color.
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Immerse yourself in the rich wine culture of the South of France. This 2026 guide presents the best vineyards and estates around Nice and Provence, their grape varieties, tastings, and...
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