In summer, we all want to eat facing the sea - but Nice's beachfront is also a tourist trap paradise. Here's how to choose well, without a fixed list.
What separates a good spot from a tourist trap
- A short, seasonal menu rather than a long one with pictures.
- Local fish and fresh produce, not reheated frozen food.
- Locals at the tables, not just passing visitors.
The smart option
For a waterside lunch without breaking the bank, consider a market picnic: a slice of pissaladière, some socca to go, summer fruits, and head to the beach. Often better - and much more Niçois - than a seafront restaurant.
We'll take you to the best street food spots in Old Nice on our street food tasting tour.
