Our Favorite Secret Ingredients for Signature Cocktails

Every great cocktail has a twist. At Beer&Dash, we believe that what sets an ordinary drink apart from an unforgettable experience is a few carefully chosen secret ingredients.

Our mixology workshops in Nice go beyond the basics. We reveal what makes each cocktail unique—and sometimes, it’s the smallest details that leave the biggest impact. Here are a few of our favorite signature additions that consistently wow our guests.

First, basil syrup. Fresh, herbaceous and bright, it adds a refined touch to gin and vodka cocktails. It balances citrus and enhances floral notes in surprising ways.

Next, we love using smoked sea salt. Just a pinch on the rim of a glass or blended into a tequila-based drink creates depth and a subtle savoriness that transforms the entire profile.

Another hidden gem is lavender bitters. Inspired by the natural beauty of Provence, this floral ingredient adds elegance and complexity—especially to whiskey or gin-based cocktails.

We also incorporate spiced honey, a warming and comforting note that’s perfect for rum or bourbon drinks. It softens bold flavors while adding natural sweetness.

For a visual and flavorful punch, hibiscus extract is a favorite. It creates stunning color and brings tartness that plays well with both light and dark spirits.

What makes these ingredients special is how they elevate your cocktail without overwhelming it. They bring a personal, unexpected layer to the drink and reflect the spirit of Nice—fresh, fun and a little bit bold.

If you’re curious to try them out yourself, join our best cocktail workshop in Nice. You’ll mix, taste, and learn the secrets behind unforgettable drinks. And who knows? You might find your own signature twist.